Beef Tenderloin
$0.00
Our Whole Beef Tenderloin is one of the most tender cuts of beef and is truly one of the easiest to prepare! This cut is an oblong shape and has two ends: the butt (the larger, fattier end) and the tail (the pointy, thinner end). This is perfect for Afghani and Persian Restaurants that specialize in skewered tenderloin kababs. Restaurants are also able to cook it as a whole roast or cut into steaks.
This really is a perfect cut of beef!
Prepping
- When removing meat from packaging, pat dry with paper towels to remove extra moisture, as this will result in better browning.
- Season the meat before cooking. Season with kosher salt and fresh ground pepper or a rub.
- Meat should be brought to room temperature before cooking for optimum results.
- Clean and preheat grill on high.
- Lightly oil your steak. This helps searing and prevents sticking.
- If seasoning, do it before they hit the grill.