Beef Cheek - Fresh & Frozen options

Beef cheek meat is exactly as it sounds, the dense muscle of a cow’s cheek. It’s a very tough type of meat due to the amount of connective tissue in it. However, with the right cooking method, the tissue is broken down to reveal its pull apart, perfect texture, and rich flavor. While it’s a relatively inexpensive cut of meat in comparison to fast-cooking steak cuts, over the last few years it’s become quite popular with professional chefs and home cooks alike and is classed as a specialty cut of meat.